Sass Winery produces small amounts of handcrafted, super premium quality Pinot Noir, Pinot Gris, Pinot Blanc and Chardonnay. The vineyard, first planted in 1989, is in the hills of South Salem, facing east and south, at a gently rolling elevation of 480-530 feet. The soils are well-drained red clay. The vines are closely spaced at 1,800 to the acre and are naturally farmed. The winery was built in 1995, sunk partly into the hillside so that the crush pad is 5 feet above the winery floor, allowing gravity, not pumps, to power the harvest. Pinot grapes are hand-picked and hand-sorted; mostly destemmed; minimal sulfur additions; 1-5 day pre-fermentation cold soak; native yeasts; 14-21 days crush to press; gentle press; punched down once daily during primary in 1-1/2-ton open-top fermenters; pumped only 2-3 times total; full malolactic fermentation; never fined or filtered; 10-28 months in mostly neutral French oak. 2021 vintage – Juicy cherry aromas with black raspberry, baking spices, white pepper and a hint of earth. Fine tannins and silky texture.