Forty years have passed since the purchase of the Campogiovanni wine estate in Montalcino, and now San Felice has extended its interest to another world-class winegrowing area: Bolgheri. Consistent with its philosophy of making wine exclusively from estate-grown grapes, San Felice located 6 hectares of vineyards near Le Sondraie area. The vines, averaging 5 years old and planted in the silt-sand soils classic to the zone, amount to 2 hectares of Cabernet Sauvignon and 4 hectares of Merlot. Following an 18-day fermentation and maceration, this wine matures 12 months in French oak barrels. 60% Merlot, 40% Cabernet Sauvignon. Purple in appearance, it exhibits a bouquet redolent of wild berry preserves, lifted by smooth notes of spice. On the palate, it is beautifully balanced and delicious, with supple, velvety tannins.