The fruit for this wine comes from premium growing sites in Napa and Sonoma counties that offer abundant sunshine yet moderate temperatures – ideal conditions for cultivating delicious Sauvignon Blanc. The grapes were gently whole-cluster pressed while the fruit was still cool. The majority of the juice was fermented in stainless steel tanks, while the remainder fermented in a combination of French oak barrels and concrete tanks, imparting weight and texture to the finished wine. The wine was bottled under Stelvin aluminum closure – another Rombauer first – to preserve the freshness and vibrancy so appealing in this Sauvignon Blanc. Pale yellow with a touch of a green hue. Bursting with lively flavors of pink grapefruit, lime, and honeyed apricot with a warm note of vanilla on the finish. The wine is fresh and lively on the palate, allowing the lime to shine while the bright acidity makes for a mouthwatering finish that keeps you coming back for more. 100% Sauvignon Blanc, 50% Naoa County, 50% Sonoma County. Cooperage: Stainless steel tanks (88%), neutral French oak barrels (9%), and concrete tanks (3%).