This Barolo integrates Nebbiolo grapes from different vineyards sites in La Morra and one from Serralunga dAlba. On the nose scents of cinnamon and smoke align with strawberry and cherry, followed by hints of mint, oregano, forest, and orange zest. In the mouth, the texture is velvety and red fruits come forward. Fermentation in temperature controlled stainless steel vats for approximately seven days. Malolactic completes in barrel. Aged in oak barrels of diverse ages for 24 months and in bottle. No fining or filtration is used.