Remelluri’s vineyards are located along the slopes of the Sierra de Toloño mountains in the valleys of Valderemelluri, La Granja and Villaescusa. The vineyards here are at the highest elevation in the region, south-facing and protected from the prevailing winds and frost. It is the unique microclimate of this area that gives the wines of Remelluri their personality. Poor, stoney soil with layers of clay help to retain freshness while the Atlantic influence provides abundant rainfall and lower temperatures than there are in the rest of the region. The alternation of cool nights and hot days offers ideal conditions for proper phenolic ripening of the grapes. Organic farming principles have always been utilized to ensure that the wine remains true to this unique terruño. Remelluri also uses an integrated system of agriculture with great respect for the environment. Hedges and plantations are maintained and nurtured, trees are planted to complement the vineyard, such as almond, peach, fig and above all olive trees, which also facilitate pollination, as the flowers attract bees. All of the grapes are hand-selected in estate vineyards. The must is fermented with indigenous yeasts in stainless steel tanks and old, open-top foudres. It is then aged 21 months in foudres and barrels of various sizes, followed by more than five years of bottle aging in the Remelluri cellar. Made with low intervention, unfiltered, and with minimal sulfur at bottling. Grapes: 85% Tempranillo, 10% Garnacha, and 5% Graciano.