Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years old, which allows for a structured, fresh and complex sparkling wine. The Vinya del Llac is a vineyard that faces north. The clay soils release water slowly throughout the vegetative cycle and, deep beneath the surface, there is calcareous bedrock with incrusted pebbles, which limit the water reserve, giving the grapes in this flagship plot more structure. The influence of the lake in this symbolic vineyard moderates the climatic conditions, avoids heatwaves and favours long ripening. It is a Blanc de Blancs due to its three native white grape varieties: Macabeu, Xarel·lo and Parellada. The great novelty in the 2018 vintage is the incorporation of 5% Malvasia de Sitges in the Blanc de Blancs blend, in order to continue innovating with the sparkling wines. The Malvasia de Sitges is a variety that has almost disappeared, but was recovered from th estate. It has a very high natural acidity, thus, it acts as a natural acidifying. It also gives volume, it has good ripening and is intensely and aromatically complex.