Port Salut Cheese

Port Salut is a semi-soft pasteurized cow’s milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavor. Though Port Salut has a mild flavor, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept – this, however, does not affect its flavor. It can be refrigerated and is best eaten within two weeks of opening.