Since 1970, La Vieille Ferme has been producing authentic, honest and tasty wines vintage after vintage. The Perrin Family, also owners of the famous Château de Beaucastel, search for the most suitable terroirs to produce a fresh and fruity wine. Unpretentious, this is the archetypal pleasure wine, authentic, genuine and tasty. Nearly all the grapes are lightly crushed and fermented in cement vats of 150 and 300 hectolitres. The fermentation is classic and extended. The wine is kept in both vats and large oak barrels for 10 months, and then bottled in July. Grapes: Carignan, Cinsualt, Grenache, Syrah. Color: deep cherry red. Nose: ripe fruit, rich and spicy. Palate: red fruit (blackcurrant and blackberry), spice with a fresh finish.