Lynn started Penner-Ash Wine Cellars with husband Ron in 1998, carefully crafting small amounts of Pinot Noir and Syrah, while she was still at Rex Hill. Their early success with the label caused them to dream of what they could create and in 2001 they began building the Penner-Ash brand full time. Embraced by 80 acres of land, the winery is stepped into the hillside on three levels and positioned to take full advantage of the breathtaking and expansive views of the Chehalem Valley bounded by the Chehalem Mountains to the north and the Red Hills of Dundee to the south. The surrounding property is planted with 15 acres of Pinot noir grapes and 2005 was the vineyard’s first harvest. 2017 vintage – Aged 10 months in 34% new French oak, 29% one year-old French oak, 24% two year-old French oak, and 13% in neutral French oak. Boysenberry jam and blueberry pie mix with a dusting of cocoa powder, dried cherry and black pepper. Firm tannins, spiced vanilla and warm fig bring the mid-palate of this wine a sweet and savory note and a long-lasting finish.