100% Pinot Noir from Sonoma Coast (32%), Anderson Valley (27%), Santa Rita Hills (23%), Santa Lucia Highlands (13%), & Carneros (5%). Winemaking: Cold soak followed by fermentation in open top vessels with 10% stem inclusion. 10 months aging in stainless steel (70%) & French oak (30%). Tasting notes: Packed with classic Pinot Noir flavors of sweet red fruits – cherry, raspberry, & hibiscus. Rich, fruity, & lush with subtle spice and tea undertones.
$13.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10:00 am to 8:30 pm
Dine-In Monday through Friday 4:00 pm to 8:30 pm (To-Go 4-7)
Dine-In Saturday 11:00 am to 8:30 pm (To-Go 11-7)
Closed Sundays
Phone us at (864) 271-3919
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