“Our love for Jumillas harsh, beautiful landscape feeds our passion for wine and its production. That passion moves us to create natural, unique wines; wines that faithfully represent our regions singular terroir and its native variety, the Monastrell.” – Winery. 2019 vintage – Monastrell 75%, Grenache 15%, Syrah 10%. Harvest & Elaboration – Harvested during second half of Septamber. Fermentation in stainless steel tanks. Wood aging – 3 months in French oak vats. Tasting notes: Dark berries and cherry notes. Fresh in the mouth, we again perceive a sweet, vibrant dark fruit, with touches of pepper accompanied by good acidity.