The grapes for Nine Stones Barossa Valley Shiraz are from a blend of company’s and grower’s fruit. Vineyard sources stretch from Nuriootpa, to Vine Vale, to Stockwell. Soil types range from sand over clay to deep uniform to gradational soil and hard red brown soil. After carefully selecting individual parcels in the vineyard the fruit is transported to the crushing facility where it is fermented in a combination of concrete vats and stainless steel fermenters for about 7 days. The resulting wine is pressed off skins and completes ferment on oak planks before being matured in a combination of oak barrels and planks. for about 9-12 months. This wine has aromas of plums and black fruit, blueberries, subtle cedary oak complexity evident from barrel maturation. Dense & full bodied palate with dark chocolate, plums and black fruit. Chewy, chunky ripe tannin frames the palate. Great length & finish.
$14.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10am to 8pm
Dine-In & To-Go Orders Monday through Friday 4pm to 8pm
Dine-In & To-Go Orders Saturday 11:00am to 8pm
Closed Sundays
Phone us at (864) 271-3919
JOIN OUR MAILING LIST
Get the latest on Northampton’s new arrivals, sales, tastings, trips and other adventures in wine and dining.
Your contact info is safe with us and we’ll never share it with a third party.
© 2020 NORTHAMPTON WINE AND DINE. ALL RIGHTS RESERVED.
WEBSITE DEVELOPMENT BY BECK DIGITAL