The Monte Tondo vineyard can be found nestling in the gentle hills of Soave just a few kilometres from Verona on a slope overlooking the valley. The vine-grower, Gino Magnabosco, together with his family, carry on this very passion that traditions have handed down. Monte Tondo Classico area; calcareous soil of medium depth suitable for producing fullbodied and wines with mineral aromas. 100% Garganega. Grapes are hand-picked last ten days of September and first ten days of October. Vinification: cold maceration for more than 12 hours depending on the ripeness of the fruit; soft pressing; fermentation in stainless steel tanks at a controlled temperature of between 18-20 degrees C, with autoctoni raising agents. Organoleptic: Yellow with gold highlights and green hues; floral bouquet laced with scents of exotic fruit, almonds, hazelnuts and mineral aromas; full-bodied with a long finish; balanced and harmonious on the palate; improves with ageing.