This refreshing and distinctive Spanish wine comes from estate vineyards. The 2017 Verdejo has aromas of apricot, peach, honeysuckle and just a hint of perfume.The palate is bright and luscious with flavors of citrus fruits, kiwi, starfruit and lemon tart. The unique step of barrel aging a portion of this wine in neutral oak makes it silky and complex on the palate with well integrated flavors. A portion of the grapes were whole cluster pressed. Then the wine was fermented in neutral oak barrels and stainless steel tanks. Barrel fermented lots were aged 5 months in neutral oak to increase complexity and mouthfeel, resulting in a wine that is crisp and refreshing with great complexity and mouthfeel. 2017 vintage – 89% Verdejo, 11% Chardonnay.