2019 vintage – 33% Colombard, 26% Marsanne, 23% Roussanne, 18% Muscat blanc. Roussanne, Marsanne, and Muscat blanc come from First Generation Farmers in Contra Costa County; practicing organic and in the three year transition to certification, sandy soils. Colombard comes from Ricetti Vineyard in Mendocino County; planted in 1948; certified organic; dry farmed on loam. This mineral driven wine gives off aromas of fresh ocean air, white pepper and kiwi. A beautifully light body that complements a variety of foods from Dim Sum to oysters. At only 9.5% alcohol, this one is great from brunch to aperitif to dinner and after.