Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterized by a predominance of eaux-de-vie from the Borderies growth, and its timeless bottle design make it a classic unequalled in the world of cognac. Tasting Notes: An explosion of deliciously fruited, spice notes. Elegance linked to aromatic richness. Aspect: Deep, golden copper. Nose: Orchard fruits: crystallized plums and apples. Roasted notes: mocha coffee, toasted almonds, vetiver. Rich spice aromas: cinnamon, orange tree flower, honey and beeswax. Mouthfeel: Well-rounded mellowness. Sustained finish with fruit and spice notes. The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow and complex character.