Mahon Cheese

Mahon cheese, named after a port on the island of Menorca, is a worthy entry in the repertoire of any Spanish cheese-lover. Aged mahons especially will delight even the most experienced Spanish cheese palate. Take, for example, Ponce De Leon’s Aged Mahon PW – 6 month. After 6 months of aging, what was once a salty, smooth, semi-soft cheese becomes a firm, crumbly aged cheese, with sharpened flavor and a pleasing aftertaste.