2018 vintage – 42% Shiraz, 9% Grenache, 15% Mourvedre, 34% Cinsault, 3% Carignan. Soil/Climate: Decomposed granite & shale, mix of climate conditions. Fermentation: Small batch, 90% natural winemaking: 50% MLF, Foudres aging, filtered, unfined, vegan. Tasting Notes: “A complex blend of five different varietals, the wine is a lush, dark ruby color, indicating a serious, yet still vibrant wine. The nose suggests equal parts fruit, savour, & spice, eliciting thoughts of plum, liquorice & a touch of ground coffee. The palate reflects on this, showing dark fruits at first, before soon giving way to lighter red fruits, such as strawberry & raspberry, which carry to the end. it finishes with a touch of spice & raw earth. Throughout it is soft with a slight presence of tannins, which is quickly countered by an elevated acidity.”
$14.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10am to 8pm
Dine-In & To-Go Orders Monday through Friday 4pm to 8pm
Dine-In & To-Go Orders Saturday 11:00am to 8pm
Closed Sundays
Phone us at (864) 271-3919
JOIN OUR MAILING LIST
Get the latest on Northampton’s new arrivals, sales, tastings, trips and other adventures in wine and dining.
Your contact info is safe with us and we’ll never share it with a third party.
© 2020 NORTHAMPTON WINE AND DINE. ALL RIGHTS RESERVED.
WEBSITE DEVELOPMENT BY BECK DIGITAL