Rosé d’Anjou is a controlled appellation for the traditional (slightly sweet) Rosé from the Anjou region of the Loire Valley. Wines are planted in shallow alluvion on schist, producing a fine, light wine. The wine grows on a plateau which dominates the Loire and reflects the sun. This 2018 vintage is 100% Cabernet Franc. Winemaking: Cordon pruning. Harvest before over-ripeness, very short maceration on skins (12-16 hours). Pressing, racking must. Alcoholic fermentation. Temperature controlled and bottling. Tasting: Raspberry color, Fruity scent in the mouth, mellow, very supple and rich, red fruit first flavor.