Lois (rhymes with choice) is named after the village of Langenlois where Fred Loimer’s winery is located. The wine is produced from contracted growers who are in conversion to organic viticulture. Lois is intended as a high-quality ‘regional’ expression of Grüner Veltliner and wears the Kamptal DAC appellation on its label. Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula. Lighter styles of Grüner Veltliner are intended for immediate drinking, while more structured examples can age for many years.