2018 vintage – 82% Cabernet Sauvignon, 3% Merlot, 3% Malbec, 13% Petit Verdot from Loess, Mill Creek Upland, Seven Hills, Sera Pedace and Holy Roller vineyards. Each vineyard site was chosen for its unique soils, slopes, aspects, and mesoclimates. The vineyards are farmed intensively by hand, with a focus on sustainability. The wine was aged 22 months in new and once filled French oak barrels, and neutral oval botti. Gorgeously saturated color. The bouquet emits bright red fruits, cedar, cassis, anise, and cocoa. The wine has lovely aging potential and is expressive with notes of pencil shavings, vanilla spice, and black currant. Flawlessly balanced on the palate with the perfect harmony of fruit, tannin, and acid. For more than 30 years, the Figgins Family has been producing wines of consistently high quality at Leonetti Cellar, which was originally bonded in 1977 by Founders Gary and Nancy Figgins.