This hearty non-vintage American River Red blend of Zinfandel, Syrah, and Cabernet Sauvignon opens with aromas of dark cherry, blackberry and a hint of clove. Layers of spicy oak frame a generous, plush and juicy mid-palate. Red fruit flavors linger into a toasty vanilla finish. A blend of Zinfandel, Cabernet Sauvignon, and Syrah. This blend is made from grapes grown from Lava Caps mountain estate vineyards near the historic American River. The flavors show plenty of power and density, coupled with savory black tannins.