Saint-Romain is a small village next to Auxey-Duresses. The vineyards are quite high and steep under famous cliffs; they are south-southeast oriented. The Saint-Romain soils are made of limestones with some clay veins, very appropriate to the production of white wines. The wine is aged in French oak barrels for 14 months before bottling. Pale yellow color with green touches. The nose is very expressive with white flowers and white fruit flesh aromas. It is well structured in the mouth with a nice acidity giving a very nice and fresh aftertaste.