This vineyard is located in the Côte de Nuits in the village of Chenôve, at the foot of the hill. It is one of the few vineyards from the Bourgogne level appellation which is allowed to be mentioned on the label. This vineyard is rather old, 2/3 have been planted in 1953. Vinification and maturation: Harvest is done by hand, grapes are put in small cases in order not to damage the berries. Grapes are then sorted out by hand and destemmed. Maceration in open wooden vats or in stainless steel vats lasts 3 to 4 weeks. During fermentation pigeage is done twice per day. The wine ages 18 months in oak barrels from our cooperage; 1/3 of the barrels are new.