Fruit: 83.7% Cabernet Sauvignon, 1.5% Cabernet Franc, 5.9% Petit Verdot, 3.9% Merlot, 3.7% Malbec 1.3 Petit Syrah.. Winemaking: The fruit for this wine comes from both sustainably farmed vineyard in Rutherford, and from local Napa Valley vineyards. Each vineyard block was harvested and made into an individual lot representing that block. The wines were pressed off the skins from 10 to 30 days after crushing. Aging: Aged for 18 months in French and American oak barrels. 25% new American oak, 15% new French oak, 60% used barrels. Tasting notes: The aromas and flavors of this Cabernet Sauvignon are a perfect balance of plum and raspberry fruit characters enhanced by warm cinnamon, nutmeg, and crème caramel from ageing in French and American oak. The wine has a full rich mid-palate that is followed by medium weight tannins and bright fruit on the finish.