Relying on the Bundschu Family’s 161+ years of Sonoma vineyard knowledge, the grapes for Mountain Cuvée are sourced from their Rhinefarm estate as well as fruit hand-selected from vineyards along the Mayacamas Mountain range. Tasting Notes: Lush layers of ripe berries with hints of toasted oak are displayed in this vibrant Bordeaux-inspired red blend of Cabernet Sauvignon and Merlot. Juicy red fruit, black currants and tobacco come together in this medium-bodied wine. The silky tannins, hints of oak and cedar, and elegant structure finish deliver a real crowd-pleaser. Balanced and smooth, this wine can be enjoyed on its own or paired with wood-fired pizza, backyard burgers or myriad cuisines. 2019 vintage – 44% Cabernet Sauvignon, 40% Merlot, 9% Syrah, 3% Malbec, 2% Petit Verdot, 2% Cabernet Franc. Winemaking: 3-day cold soak. Extraction through twice daily pumpovers, tailored to each lot. Lees stirring for 3 months post-fermentation. Aged 10 months in French oak, 20% new.
$22.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10:00 am to 8:30 pm
Dine-In Monday through Friday 4:00 pm to 8:30 pm (To-Go 4-7)
Dine-In Saturday 11:00 am to 8:30 pm (To-Go 11-7)
Closed Sundays
Phone us at (864) 271-3919
JOIN OUR MAILING LIST
Get the latest on Northampton’s new arrivals, sales, tastings, trips and other adventures in wine and dining.
Your contact info is safe with us and we’ll never share it with a third party.
© 2021 NORTHAMPTON WINE AND DINE. ALL RIGHTS RESERVED.
WEBSITE DEVELOPMENT BY BECK DIGITAL