Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history. It comes from one of the few dairies in La Mancha which are specialized in producing only sheep cheese and is the only which is able to produce raw and pasturiese Manchego and such specialties as Oveja al Romero Artesano and Sheep Cheese in Olive Oil in sufficient quantities and with the BRC certificate. Gran Valle de Montecelo is slowly aged under perfect conditions so it can develop the true Manchego taste. The milk comes from selected breeds which graze on pastures abundant in wild herbs.
$17.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10:00 am to 8:30 pm
Dine-In Monday through Friday 4:00 pm to 8:30 pm (To-Go 4-7)
Dine-In Saturday 11:00 am to 8:30 pm (To-Go 11-7)
Closed Sundays
Phone us at (864) 271-3919
JOIN OUR MAILING LIST
Get the latest on Northampton’s new arrivals, sales, tastings, trips and other adventures in wine and dining.
Your contact info is safe with us and we’ll never share it with a third party.
© 2021 NORTHAMPTON WINE AND DINE. ALL RIGHTS RESERVED.
WEBSITE DEVELOPMENT BY BECK DIGITAL