Since 2002 Chris Gorman’s mission has been very clear. Make delicious wines. Choose the finest grapes in Washington state, use the finest coopers and suppliers, dont settle, and dont screw it up. He has few employees, and no Board of Directors. They are currently a 3-man winery, with the additional help of interns for harvest, bottling and partying. “Luanne” is a blend of Grenache Blanc, Marsanne, Rousanne, Viognier and Picpoul picked from Boushey Vineyard and co-fermented in neutral French oak barrels. Aged for 5 months in oak.