The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery’s current owner. Currently, the Gaja Winery owns 250 acres of vineyards in Piedmont, located in the Barbaresco district (Barbaresco and Treiso) and the Barolo district (Serralunga d’Alba and La Morra). Gaja Barbaresco is a testament to the Gaja family’s historic commitment to the appellation and its belief that Barbaresco stands proudly with the great growing regions of the world. The GAJA winery stopped sourcing fruit from other growers in 1961 in order to ensure the utmost quality in its wines. In all, Gaja Barbaresco is produced using grapes grown in 14 vineyards in the village of Barbaresco. The fruit expression prevails over the floral and spicy character, with red cherry and strawberry notes. Delicate hint of daisy and black pepper. Fresh and juicy red berry fruit (cherry, strawberry, raspberry). The finish is almost balsamic with flavors of liquorice. Refreshing and fine-grained tannins. The grapes from each lot are fermented separately in stainless-steel vats for approximately 20 days, depending on the vintage. Upon completion of fermentation, the wine is racked to barriques, where malolactic fermentation takes place.