Vineyard: Nebbiolo, planted in 1960-2000. Exposure: vineyards in loc. Annunziata, measuring 2.3 ha, facing southeast, at 250 metres above sea level, and southwest, at 260 metres above sea level. Soil: Calcareous – Clay. Vinification: In horizontal roto-fermenters for about 6/8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in steel tanks. Ageing: In French barriques, 20% new and 80% already used for 24 months; bottling in July the year before release for sale; sale in March of the fourth year after harvesting. The classic Barolo from Fratelli Revello shows a straight and linear approach, with dark aromas that appear to peel off at the sides.