Fior d’Arancio is an outstanding blue cheese made by Sergio Moro of Moro Latteria di Moro Sergio in Oderzo in the province of Treviso, Veneto in northern Italy. His whole milk comes from the local cooperative dairy that his family has been a member of for over 50 years. The milk is made up of native Friesian, Brown Alpine and Red Cows. Moro’s cheeses are made by cheese makers at the dairy under his specifications, Moro then takes it from there. In this case, wheels are pierced, place in barrels and bathed in Fior dArancio DOCG (a sweet wine produced with Moscato grapes grown in volcanic soil in Colli Euganei in the province of Padua, Veneto) for about 30 days. Finished on wooden planks, Fior d’Arancio is finally topped with orange peel. This cheese is sweet and salty, with complex aromas of honey, peach, orange blossom and wildflowers.
$29.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10am to 8pm
Dine-In & To-Go Orders Monday through Friday 4pm to 8pm
Dine-In & To-Go Orders Saturday 11:00am to 8pm
Closed Sundays
Phone us at (864) 271-3919
JOIN OUR MAILING LIST
Get the latest on Northampton’s new arrivals, sales, tastings, trips and other adventures in wine and dining.
Your contact info is safe with us and we’ll never share it with a third party.
© 2020 NORTHAMPTON WINE AND DINE. ALL RIGHTS RESERVED.
WEBSITE DEVELOPMENT BY BECK DIGITAL