The term “Les Damodes” makes reference to the Druidesses who previously inhabited the area. These vines are planted at high altitude, bordering Vosne-Romanée, and produce a mineral wine with very delicate tannins. A smooth and very feminine wine! Exposition: East. Soil: Shallow hard limestone, marls. Winemaking: “The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract color, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.” Tasting: Deep ruby red hue. The expressive nose opens up with black fruits, spice and subtle toasted notes. The attack is elegant and refined and the palate is characterized by floral notes and a touch of mocha.