“Founded by Russ Raney in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. That approach is alive and well today, and is evident in every bottle we produce.” Winemaker and owner, Erin Nuccio. 2019 Willamette Valley Pinot Noir – Zesty, powerful, yet beautifully balanced, welcome to the 2019 vintage. Black and red fruits, slight creaminess with bright acid and some chewy tannins. This is always one of our favorite wines to produce as the techniques are all old-school and the wines are very representative of our region and winemaking.