“Our fino is bottled straight off the lees with only a minimal cold stabilization before bottling. Tasting Notes – Yeasty and doughy notes with hints of brine. The palate is dense and full with bright fruit and a salty component. In 1832 the master carpenter Jose Antonio Sierry founded El Maestro Sierra. As one of the top coopers in the area, Jose Antonio was the person who made the barrels for all of the big Sherry houses. After years of making barrels, he came to the conclusion that he could produce Sherries that were better than what the big Sherry houses were cranking out.