Fortified Liquor wine that has been aged, with the Quality Demarcation Jerez – Xérès – Sherry, Blended Oloroso or ‘medium’. Type of grape: Palomino and Pedro Ximénez. Vineyards: Jerez Superior. Pago Balbaína and Carrascal. Alcohol content: from19.5 % Alc. /Vol. Type of wine: Medium Sherry. Production: Bud musts. Controlled fermentation at 28º C. Fortified with alcohol distilled from wine at up to 19.5º. Palomino and Pedro Ximénez are racked into clean casks while waiting to enter the Criaderas y Soleras system. Physical-chemical ageing through oxidation for at least six years, obtaining a slightly sweetened oloroso, or medium.