The Dönnhoff family first came to the Nahe region over 200 years ago, and after establishing a modest farm slowly evolved into a full-fledged wine estate. Helmut Dönnhoff has been making the wine since 1971, and now his son Cornelius works alongside in the winery and in their 25 hectares of Erste Lage, or grand cru vineyards. Their holdings represent some of the best in the Nahe and all of Germany. Oberhäuser Leistenberg, the oldest vineyard held by the family, has slate soils and produces fruity wines with elegant acidity. The Oberhäuser Brücke, the smallest vineyard in the Nahe, is a tiny parcel saddled on the Nahe River that Dönnhoff owns in entirety. The Brücke has grey slate covered by loess-clay and the vines ripen even later here than in the Hermannshöhle due to large diurnal temperature swings along the river. Although the Nahe is a dry region, Dönnhoff does not water their vineyards as to encourage deep rooted vines. The soil is covered with organic material like straw and compost to preserve water and to avoid evaporation and erosion in heavy rains. The vines are all grown on wire frames, low to the ground to benefit from the warmth of the stoney topsoil, and at a density of approx. 6000 vines per hectare. Grapes are always picked by hand at Dönnhoff over 2-3 passes through each vineyard. To preserve laser-like focus and clarity in the wines, the grapes are pressed as soon as possible – within 3 hours of picking. Wines are fermented in traditional German casks (1200 L stuck and 2400 L doppelstuck) as well as stainless steel with spontaneous fermentations. Elegant white/yellow floral nose. White peach, strawberries. Very feminine and charming . Wonderful, cool yet sweet fruit. A lovely balance; vibrant and harmonious on the palate. I can taste all those lovely peaches and pears. The acidity and sweetness play well together to create a symphony of delicious flavors.