The family estate, created in September 1992, is located by Santenay, on a 13-hectare vineyard. The estate is in Santenay, of course, but also in the communes of Chassagne Montrachet and Puligny Montrachet. “We have modern equipment for vine growing and for vinification, but we are very attached to and respectful of the traditions that have made the reputation of our region, Burgundy. The search for quality is a constant preoccupation and the whole wine creation process, from farming the vines onwards, is subject to the utmost care and attention. That is why we always use old vats, oak barrels for the vinification and ageing of our wines.” – winery. Whites are classically made with élevage in barrel for a year with up to half new wood.