Produced from grapes grown in the same vineyard for the Barbaresco, this wine has all the character and elegance of a great Nebbiolo with an intense perfume of fine flowers and mature berries. In the Barbaresco village, with south west exposure and an altitude 280 m a.s.l. The vineyard gives its name to the wine. 100% Nebbiolo. Vinification: Emerged cap and maceration on the skins for 6/7 days at a controlled temperature of 26° C. Malolactic fermentation is carried out in full after the alcoholic one is completed. Bouquet: intense and persistent, fruity, reminiscent of raspberries, plum, sour black cherry, cherry jam. Taste: balanced, harmonious, pleasantly tannic with persistent aftertaste.