Cotswold is a variation of Double Glouster to which chopped onions and chives have been added. Firm and similar to Cheddar. A whole milk cheese that can be either pasteurized or unpasteurized; Cotswold originates in Gloucestershire County of England. The color varies from golden yellow to orange and is a firm cheese similar to cheddar but not as hard. The taste of Cotswold is creamy, buttery, sweet and mild yet full-flavored like cheddar. The savory taste of chives and onions gives it that extra zing.