DO Rias Baixas, on the Northwest Atlantic coast of Spain, is home to the queen of Spanish white grapes – Albariño. This rocky coastline is stark and lush all at once, with cold wet winds coming off the ocean providing moisture for plant growth as well as harsh climate for growing wine grapes. Rias Baixas is comprised of 5 non-contiguous subzones that give a wide spectrum and rich tapestry of terroir to Albariño, which is a grape that is known for showing its provenance very clearly. Columna comes from Condado de Tea, on the banks of the Miño river, inland from the coast and just above the border with Portugal. As the warmest and driest subzone, Condado de Tea produces wines that showcase more generous fruit and ample body than those from the coast. Columna is painstakingly handmade from harvest to bottle, using ambient yeast fermentation. Finished in stainless steel, Columna is a fresh, approachable expression of Albariño. Grape: 100% Albariño. Sustainably grown vines planted in 1988 (on average). Tended on the classic Pergola system in granite and alluvial soil at 44 m (135 ft) average elevation . Vinification and ageing: Fermentation occurs naturally utilizing indigenous yeasts that live on the skin of the grapes. Before fermentation the grapes macerate at cool temperature (39F) for 1/2 days. The wine is aged in stainless steel tanks. Tasting notes: Brilliant yellow. Lively aromas of quince, lemon zest and jasmine pick up a strong mineral element with air. Dry, sharply focused and nervy on the palate, offering densely packed, refreshingly bitter citrus pith, pear skin and honeysuckle flavors that show excellent clarity. Closes taut and stony, displaying tight grip, a hint of honeysuckle and lingering florality.