Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. The best Sangiovese and Canaiolo grapes are selected from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties. Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste. The selected grapes are fermented in traditional way in stainless steel tanks. It then undergoes a brief period of bottle ageing before being released.