2016 vintage – 30% Cabernet Sauvignon, 58% Merlot, 12% Syrah. Grapes come from the Columbia Valley vineyards, Wooded Island, Bacchus and Sagemoor (all part of Sagemoor Farms), and the Red Mountain Vineyards of Hedges, Bel Villa, Jolet and Magdalena. Most of the wines were pumped over during alcoholic fermentation for 6 to 10 days while on American Oak. About 40% of the wine was racked to barrel where it completed malo-lactic fermentation and then aged for an additional 15-18 months. The other 60% completed M-L in tank, at the end of which it was racked onto French Oak and had SO2 added. About 60% French oak /40% American oak. Tasting notes: Such a fun mix of Strawberry and raspberry fruit, cocoa, earthy spices and a bit of red licorice. There is hints of dried sage, cocoa nibs and some pomegranate on the finish. The palate shines with bright acidity followed by a full and rich mid-palate showing flavors of red fruits, and rich, earthy spices. A tinge of vanilla balances out the rustic finish.