Potter Valley is a sublime setting for growing Riesling. Situated northeast of Ukiah at the headwaters of the East Fork of the Russian River, the floor of this tiny valley sits at 1000 feet of elevation, higher than some hillside vineyards in Napa Valley. The weather is brisk due to proximity to the Pacific Ocean and, consequently, the Riesling is typically the last fruit to arrive at Montelena during harvest. Nose: Ripe apple and pear along with a touch of ginger initially dominate the subtle tropical and floral aromas that characterize this Riesling. With some patience, however, the bouquet transitions to rose petals, fresh peach, and pineapple. Palate: Viscous and rich with hints of honey, lemon bar, and mango, the palate embodies what we consider to be the best expression of Riesling in a ripe vintage. Finish: More stone fruit along with cinnamon and some vanilla break through on the finish as does a subtle mineral undertone, the depth and breadth of which should only increase with time in bottle.