100% Gamay from Château des Jacques, a spectacular 67 acre estate in Moulin-à-Vent. Clos de Rochegrès is a 20 acre vineyard on a steep, elevated slope. The top soils are shallow and granitic, with some rocks. Hard bedrock lies very near the surface. Underground water reserves held in cracks in the granite deter drought. Grapes hand-harvested – 60-80% destemming of the clusters. Must is then chilled, followed by a 20-30 day fermentation in partially sealed vats. The cap is either pumped over or held submerged with grills to optimize extraction of color, aroma and tannin. The wine is then aged in oak barrels for twelve months in the cellars before blending and bottling.