Situated in Le Mesnil-sur-Oger, Champagne Pertois-Moriset, has from the beginning been a family business and independently owned. Made from 50% Pinot Noir and 50% Chardonnay, harvested from the slopes of the Marne, this champagne is fresh and delicate. Completed malolactic fermentation. Vinification of the wines of the year in stainless-steel tanks. Blend of 70-80% of the wines of the year and 20-30% perpetual reserve wines. Reserve wines aged in big oak and stainless-steel tanks. The Bubbles: Minimum aging in the cellar 15 months. Current dosage at 1 g/l of sugar.