Cuvée Rosé was created in 1968 from the boldness and unique savoir-faire of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness. 100% Pinot Noir. Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims – including the finest Crus from the famous Côte de Bouzy – Ambonnay, Bouzy, Louvois and Tours-sur-Marne. Maceration: The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration – lasting from 48 to 72 hours depending on the harvest – helps the extraction of the color and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir. Vinification and blending: Ageing: an ideal minimum of 5 years. Elegant, with color changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.