The Laherte estate was founded in 1889 by Jean-Baptiste Laherte. At this time, most of the vines were situated in a village known as Chavost. Aurélien Laherte is part of a dynamic, young generation of vignerons making waves in Champagne and producing a fine array of terroir-driven Champagnes using a natural approach to viticulture and winemaking. Soil: Limestone soils and sometime with a presence of fine silts and chalk in surface. Chalky subsoils. Vinification: 50% 2012, 50% reserve wine; grapes are picked up by hand when fully ripen, and traditionally pressed. Alcoholic fermentation in foudres and barrels with regular stirring of the lees. Malolactic fermentation partly made. Ageing during 6 months followed by a light filtration before bottling during the spring time. Notes: From the family’s chalkiest soils in Chavot and Epernay comes this racy and finesseful Blancs de Blancs, the only one in the Laherte lineup. This is a thirst quencher AND a wine for the Champagne congnescenti!
$49.99
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211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10:00 am to 8:30 pm
Dine-In Monday through Friday 4:00 pm to 8:30 pm (To-Go 4-7)
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Phone us at (864) 271-3919
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