Appellation: Chianti Classico DOCG. Area of production: Castellina in Chianti – Siena. Grapes variety: Sangiovese 90%, other grape varieties 10%. Altitude: 250 m above sea level . Soil Composition: Middle Dough alkaline presence with stones. Vinification: Traditional in red with controlled temperature. Fermentation temperature: 26 °C . Length of Fermentation and maceration: 18 days. Ageing: Minimum 2 months in bottle. Tasting notes: It is the protagonist among Cecchi wines, Chianti Classico is exported worldwide. It is the wine in which the company identifies more. His high profile is the result of a long experience. The Cecchi family has always believed in that name that represents the past, present and especially the future of Tuscan wines. The main grape is Sangiovese. Red ruby tending to garnet with aging, fine nose, the taste is intense and persistent, its structure is large and with a great balance.