Matt Hardin, a 6th generation Napa resident and farmer, is a partner in Barbour Vineyards, one of the most renown vineyard management companies in Northern California. Thomas Rivers Brown, winemaker for some of Napa and Sonoma’s most iconic labels (Schrader Cellars, Outpost and his own Rivers-Marie), has more than 20 100-point wines to his resume. Out of ftheir friendship, and the idea of working together, Caterwaul was born.2018 vintage – This 100 barrel blend comes from all over the valley encompassing 12 separate sub AVAs from Calistoga down to Stags Leap and across the hills from Diamond Mountain to Mt Veeder. It should give you a really good sense of how great 2018 is across all of Napa Valley. Dark purple all the way to the rim, the wine opens with aromas of creosote, blackberries, espresso roast and toast. Now fully recovered from bottling, it has picked up density and weight adding a rich blueberry core to the palate complemented by bakers chocolate, tobacco and licorice.