The Cantina del Taburno, located on the slopes of Mount Taburno, is owned by the Benevento Agricultural Consortium. The latter, founded in 1901, played a fundamental role in the development of Samnite agriculture over a century. Located in the municipality of Foglianise, it was built in 1972. Due to the production philosophy that has always distinguished the company and the economic benefits it brings to the territory, it constitutes a point of reference for viticulture in the area. Exposure and altitude: Hilly-area, 200-600 metres aboven sea level, south-east exposure. Soil type: Clayey and clacareous marl. Vinification: The clusters are picked when they are perfectly ripe followed by destemming, crushing and soft pressing. The must ferments at 15 degrees Celsius in stainless steel vats. Intense straw yellow color with fruity aromas of pineapple and ripe pear. Supple in the mouth with a high aromatic persistence.
$19.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10:00 am to 8:30 pm
Dine-In Monday through Friday 4:00 pm to 8:30 pm (To-Go 4-7)
Dine-In Saturday 11:00 am to 8:30 pm (To-Go 11-7)
Closed Sundays
Phone us at (864) 271-3919
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